I speak about culture, heritage, food, and other topics at the crossroads of culture, identity, and ideas. I'll work with you to create a presentation, event, or educational workshop that uses food and cultural heritage to tell stories, to teach, to facilitate conversations about identity and belonging, to foster empathy and connection, and to explore and celebrate traditions and stories of generations past.
I’m available for podcast interviews, workshops, lectures, classes, and group coaching sessions. I have spoken throughout New York City at places such as The International Culinary Center, Brooklyn Foodworks!, The Museum at Eldridge Street, The Essex Street Market, and The Lower East Side Tenement Museum. My audiences have included creative entrepreneurs, freelancers, tourists, students, foodies, and history lovers.