I work with individuals, communities, businesses, and organizations who want to use food as a tool to honor their heritage and to explore and celebrate traditions and stories of generations past.
As an experienced pastry chef and food-culture nerd, I am always eager to collaborate with individuals and organizations on projects and events.
We can work together to bring culinary tradition and food heritage into your events, rituals, mementos, and celebrations.
We can also work together to design educational workshops and events that use food and cultural heritage to facilitate conversations about identity and belonging and to foster empathy and connection.
I WORK WITH A VARIETY OF CLIENTS:
Individuals and Couples
Museums and Memorials
ON A VARIETY OF PROJECTS:
Concept development for events and celebrations
Content creation, storytelling, copywriting
Educational programming and facilitation
Research and Development
If you would like to work with me on a project related to food, culture, or heritage, or if you would like me to cater dessert for your small event or party, I’d be happy to discuss.